Project In Progress (Toronto)

Project In Progress Contemporary Living Room Toronto

Desserts - Buckeye Balls Ii

These are chocolate-covered balls of peanut butter and confectioners' sugar.

Jenny Rausch (St Louis)

Jenny Rausch Traditional Laundry Room St Louis

Cheese - Alice Chicken

Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that 'extra something!'

Pasta - Swiss Chard Sausage Pasta And Bean Casserole

With beans, pasta, sausage, and plenty of Swiss chard, this hearty baked dish is sure to fill the bellies of your entire family.

New Construction (Chicago)

New Construction Eclectic Hall Chicago

Desserts - Fudge

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

Other Spaces (Dallas)

Other Spaces Contemporary Garage And Shed Dallas

Fruits And Vegetables - Fresh Organic Catsup

Use organic ingredients to make this home made ketchup with no sodium. Perfect for the Paleolithic Diet.

Bread - Chocolate Banana Bread

This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.

Side Dish - Pickled Green Beans

Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired.