Tuesday, March 31, 2020
Fruits And Vegetables - Teresas Hearty Chicken Cacciatore
The secret ingredient which makes this cacciatore stand out is pancetta, an Italian bacon. The pancetta gives the sauce richness and body. Fresh basil leaves and baby portobello mushrooms make it special.
Sunday, March 29, 2020
Fruits And Vegetables - Vanilla Glazed Carrots
Steamed baby carrots are lightly coated in a sweet vanilla glaze for an easy, family-pleasing side dish.
Saturday, March 28, 2020
Herbs And Spices - Best Ever Crab Cakes
A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.
Cheese - Hot Pizza Dip
Friday, March 27, 2020
Breakfast And Brunch - Blueberry Turnovers
Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk. Add a drizzle of icing for more of a dessert feel.
Thursday, March 26, 2020
Wednesday, March 25, 2020
Pasta - Classic Lasagna
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.
Tuesday, March 24, 2020
Pasta - Grandmas Noodles Ii
Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths!
Monday, March 23, 2020
Desserts - Ruths Grandmas Pie Crust
This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.
Herbs And Spices - Rich And Creamy Tomato Basil Soup
Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.
Sunday, March 22, 2020
Saturday, March 21, 2020
Bread - Premium Pizza Crust
This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach.
Breakfast And Brunch - Pumpkin Bread Iii
Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot
Friday, March 20, 2020
Appetizers And Snacks - Beef Egg Rolls
Crispy fried morsels stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine, that goes well with any Chinese dish. The sherry makes it better.
Breakfast And Brunch - Sour Cream Coffee Cake Iv
This is a scaled down version of the Sour Cream Coffee Cake, baked in a 9 inch pan. Two layers of batter with a streak of cinnamon sugar in the middle It is made with shortening instead of butter.
Thursday, March 19, 2020
Soups Stews And Chili - Beef Stifado
This gorgeous casserole with beef and onions is best made the day before. Store the leftovers in the fridge covered, it also freezes well.
Wednesday, March 18, 2020
Seafood - Quick Tuna Salad
Breakfast And Brunch - Alices Easy Blueberry Cake
Fresh blueberries are folded into a made-from-scratch batter and baked to a golden brown. Melted butter and a sprinkling of sugar add a finishing glaze.
Tuesday, March 17, 2020
Pasta - Roasted Vegetable Orzo
Seafood - Grilled Mahi Mahi With Roasted Pepper Sauce And Cilantro Pesto
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