Wednesday, September 30, 2015

Meat And Poultry - Baked Beef Stew

Cubed beef, carrots, potatoes, celery and onions baked in a thick tomato and beef bouillon sauce.

Sunday, September 27, 2015

Pasta - Champagne Shrimp And Pasta

Tantra Tuscaloosa
Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.

Saturday, September 26, 2015

Friday, September 25, 2015

Bbq Grilling - Grilled Lemon Chicken

A touch of Dijon mustard adds a bit of zest to this delicious grilled chicken recipe.

Saturday, September 19, 2015

Fruits And Vegetables - Drupey Pie

I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.

Thursday, September 17, 2015

Cheese - Egg And Cheese Puffs

I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Try it with your favorite salsa on top.

Tuesday, September 15, 2015

Sunday, September 13, 2015

Saturday, September 12, 2015

Friday, September 11, 2015

Thursday, September 10, 2015

Wednesday, September 9, 2015

Friday, September 4, 2015

Desserts - Grandma Oples Apple Pie

Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.

Williams Island (Miami)

Williams Island Contemporary Powder Room Miami

Thursday, September 3, 2015

Tuesday, September 1, 2015