Wednesday, May 31, 2017
Tuesday, May 30, 2017
Monday, May 29, 2017
Saturday, May 27, 2017
Side Dish - Potato And Shiitake Mushroom Gratin 2
Fall mushrooms give this dish a hearty flavor. Substitute vegetable broth for the chicken broth, and this makes a perfect meal for that vegetarian girlfriend your son is bringing to the holiday dinner. The rest of the family will love it too.
Friday, May 26, 2017
Bread - Tasty Buns
Homemade hamburger buns will certainly make your next cookout more special! And it is easy to do with this quick yeast dough that takes you about an hour, including rise time. You will want to use this great recipe for dinner rolls, too.
Thursday, May 25, 2017
Pasta - Camp David Spaghetti With Italian Sausage
Wednesday, May 24, 2017
Fruits And Vegetables - Jims Beer Battered Portobello Mushrooms
Strips of portobello mushrooms are battered and deep fried in this tasty appetizer. Serve it with your favorite dipping sauce.
Tuesday, May 23, 2017
Sunday, May 21, 2017
Cheese - Farmers Market Vegetarian Quesadillas
Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal.
Saturday, May 20, 2017
Herbs And Spices - Cajun Seafood Pasta
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
Friday, May 19, 2017
Thursday, May 18, 2017
Wednesday, May 17, 2017
Tuesday, May 16, 2017
Soups Stews And Chili - Pumpkin And Sausage Soup
This is a different type of spicy soup for the fall season. It's also delicious made with sweet potatoes instead of pumpkin.
Thursday, May 4, 2017
Monday, May 1, 2017
Subscribe to:
Posts (Atom)