Thursday, December 31, 2015
Fruits And Vegetables - Romano Bean Salad
Romano beans are similar to green beans and make a great side dish when marinated with garlic, mint, olive oil, and vinegar.
Side Dish - Green Risotto With Fava Beans
Risotto flavored with fava beans, onion, broth and white wine. Can be made with either chicken broth or vegetable broth.
Wednesday, December 30, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Desserts - Molasses Sugar Cookies
These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!
Friday, December 25, 2015
Seafood - Pan Seared Tilapia
This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies.
Thursday, December 24, 2015
Wednesday, December 16, 2015
Side Dish - Shredded Brussels Sprouts
Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!
Monday, December 14, 2015
Herbs And Spices - Raisin And Spice Brown Rice
This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.
Sunday, December 13, 2015
Bbq Grilling - E Z Marinated Swordfish
Saturday, December 12, 2015
Cheese - Carrot Cake
This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie.
Friday, December 11, 2015
Thursday, December 10, 2015
Tuesday, December 8, 2015
Tickled Pink (1 Oz. Belvedere Vodka 1 Oz. Raspberry Preserve 1 Orange Wedge 1-1/2 Oz. Of Mionetto Prosecco 2 Fresh Raspberries For Garnish)
Tickled Pink (1 Oz. Belvedere Vodka 1 Oz. Raspberry Preserve 1 Orange Wedge 1-1/2 Oz. Of Mionetto Prosecco 2 Fresh Raspberries For Garnish)
Monday, December 7, 2015
Saturday, December 5, 2015
Desserts - Mini Cheesecakes I
Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.
Friday, December 4, 2015
Wednesday, December 2, 2015
Tuesday, December 1, 2015
Herbs And Spices - Bermuda Spinach Salad
A smooth, tasty celery seed dressing is whipped up in the blender and poured over the luscious salad fixings - Bermuda onions, chopped spinach, hard boiled eggs, crumbled bacon, mushrooms and a smattering of croutons. Serves six.
Monday, November 30, 2015
Sunday, November 29, 2015
Saturday, November 28, 2015
Seafood - Avocado And Lobster Salad 2
This salad combines warm lobster chunks with tomato and avocado sprinkled with crumbled feta cheese. The mix of flavors in phenomenal!
Friday, November 27, 2015
Salad - Jamies Cranberry Spinach Salad
Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds.
Saturday, November 21, 2015
Bbq Grilling - Gourmet Grilling Burgers
These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too.
Thursday, November 19, 2015
Wednesday, November 18, 2015
Herbs And Spices - Sesame Crusted Mahi Mahi With Soy Shiso Ginger Butter Sauce
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).
Tuesday, November 17, 2015
Monday, November 16, 2015
Soups Stews And Chili - Vegetarian Kale Soup
This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes, and cannellini beans.
Sunday, November 15, 2015
Saturday, November 14, 2015
Meat And Poultry - Dashs Donair
For the true donair fan. this recipe is tried and tested. If you enjoy Halifax donair's then you'll love this recipe. When making this recipe use only the finest spices available, they make a huge difference.
Friday, November 13, 2015
Thursday, November 12, 2015
Salad - Spicy Sweet Potato Salad
It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.
Wednesday, November 11, 2015
Soups Stews And Chili - Cream Of Mango Soup
A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream.
Tuesday, November 10, 2015
Friday, November 6, 2015
Wednesday, November 4, 2015
Bbq Grilling - Asian Inspired Grilled Asparagus
Grilled asparagus spears are coated with soy sauce and sesame oil for an Asian-inspired summer side dish.
Tuesday, November 3, 2015
Monday, November 2, 2015
Soups Stews And Chili - Tomato Bisque Ii
Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque.
Sunday, November 1, 2015
Appetizers And Snacks - Mikes Taco Dip
A Southwestern-style layered dip that trips you up with a few surprise additions--soy sauce, for one!
Friday, October 30, 2015
Thursday, October 29, 2015
Wednesday, October 28, 2015
Herbs And Spices - Chorizo Stuffed Bell Peppers
Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them.
Monday, October 26, 2015
Breakfast And Brunch - Super Easy Jelly Doughnuts
Mini jam sandwiches coated in batter and deep fried until puffy and golden brown. You may use any jam you like, or try substituting butter and cinnamon sugar for variety. Either way, the ingredients are almost always on hand, and they reheat in the oven well, too. Couldn't be easier, and the kids will love them!
Sunday, October 25, 2015
Breakfast And Brunch - Cinnamon And Sugar French Waffle Toast
It's so easy to make French toast from scratch, then cook it golden brown in a waffle iron! Serve with butter, syrup, or jam.
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