Saturday, December 31, 2016

Friday, December 30, 2016

Tuesday, December 27, 2016

Seafood - Chef Johns Cioppino

This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab.

Monday, December 26, 2016

Sunday, December 25, 2016

Bbq Grilling - Dads Favorite Detroit Style Roquefort Burgers

An easy, vintage recipe for beef burgers stuffed with Roquefort cheese and served on heated buns with lettuce, tomato, and onion makes a savory grilled meal.

Saturday, December 24, 2016

Pasta - Salad Stuffed Shells

Stuffing jumbo pasta shells makes a cute way to dress up a simple salad of romaine, salami, cucumber, and tomato.

Primitives By Kathy Sign Family

Oshawa Hook Up
Primitives By Kathy Box Sign, Family

Friday, December 23, 2016

Side Dish - Eggless Sweet Potato Casserole

Sweet potatoes are mashed with sugar, spices and evaporated milk, then baked under a buttery brown sugar and pecan crust in this side dish serving eight.

Thursday, December 22, 2016

Salad - Curried Potato Salad 2

Curry and apple chunks liven up this cold potato salad, made with sour cream and mayonnaise.

Saturday, December 3, 2016

Irish Mojito (1/2 Lime, Juiced Small Handful Of Fresh Mint Leaves 1 1/2 Ounces Bacardi Limon 2 Teaspoons (More Or Less) Granulated Sugar Ice Club Soda (A Splash) Creme De Menthe (A Splash) Lime Wedge, For Garnish)

Irish Mojito (1/2 Lime, Juiced Small Handful Of Fresh Mint Leaves 1 1/2 Ounces Bacardi Limon 2 Teaspoons (More Or Less) Granulated Sugar Ice Club Soda (A Splash) Creme De Menthe (A Splash) Lime Wedge, For Garnish)

Fruits And Vegetables - Pumpkin Flower Soup Sopa De Flor De Calabaza

A creamy garlic and tomato-flavored soup, with pureed late summer vegetables, has delicate pieces of fresh pumpkin flowers.

Thursday, December 1, 2016

Tuesday, November 15, 2016

Seafood - Sea Bass Barbecue

Norman Babes
A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side cookouts.

Monday, November 14, 2016

Sunday, November 13, 2016

Side Dish - Rich Mexican Corn

This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos.

Friday, November 11, 2016

Seafood - American Ceviche

A large and delicious seafood salad is full of shrimp, imitation crabmeat, avocado, and cilantro. The bright and colorful salad marinates overnight in a light dressing of lime juice and tomato-clam juice cocktail. Serve in tall beer glasses.

Thursday, November 10, 2016

Tuesday, November 8, 2016

Sunday, November 6, 2016

Breakfast And Brunch - Grandmother Stougaards Caramel Pecan Sweet Rolls

Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls - make lots.

Friday, November 4, 2016

Desserts - Blackberry Pie I

San Angelo Swingers
This is a simple pie to make with amazing results. Fresh or frozen blackberries can be used.

Seafood - Elegant Oyster Soup

Oyster soup with carrots, mushrooms, onions, celery, and artichoke hearts.

Friday, October 28, 2016

Wednesday, October 26, 2016

Monday, October 24, 2016

Tuesday, October 18, 2016

Herbs And Spices - Pumpkin Pie Spice Ii

A blend of cinnamon, nutmeg, ginger and cloves. This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand.

Saturday, October 15, 2016

Friday, October 14, 2016