Irish Mojito (1/2 Lime, Juiced Small Handful Of Fresh Mint Leaves 1 1/2 Ounces Bacardi Limon 2 Teaspoons (More Or Less) Granulated Sugar Ice Club Soda (A Splash) Creme De Menthe (A Splash) Lime Wedge, For Garnish)
A large and delicious seafood salad is full of shrimp, imitation crabmeat, avocado, and cilantro. The bright and colorful salad marinates overnight in a light dressing of lime juice and tomato-clam juice cocktail. Serve in tall beer glasses.
Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls - make lots.