Saturday, December 31, 2016
Friday, December 30, 2016
Thursday, December 29, 2016
Tuesday, December 27, 2016
Seafood - Chef Johns Cioppino
This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab.
Monday, December 26, 2016
Electric Melon (3/4 Oz Vodka 3/4 Oz Midori 3/4 Oz Peach Schnapps Orange Juice (Splash) Grenadine (Splash) Ginger Ale)
Electric Melon (3/4 Oz Vodka 3/4 Oz Midori 3/4 Oz Peach Schnapps Orange Juice (Splash) Grenadine (Splash) Ginger Ale)
Sunday, December 25, 2016
Bbq Grilling - Dads Favorite Detroit Style Roquefort Burgers
An easy, vintage recipe for beef burgers stuffed with Roquefort cheese and served on heated buns with lettuce, tomato, and onion makes a savory grilled meal.
Saturday, December 24, 2016
Pasta - Salad Stuffed Shells
Stuffing jumbo pasta shells makes a cute way to dress up a simple salad of romaine, salami, cucumber, and tomato.
Friday, December 23, 2016
Side Dish - Eggless Sweet Potato Casserole
Sweet potatoes are mashed with sugar, spices and evaporated milk, then baked under a buttery brown sugar and pecan crust in this side dish serving eight.
Thursday, December 22, 2016
Saturday, December 3, 2016
Irish Mojito (1/2 Lime, Juiced Small Handful Of Fresh Mint Leaves 1 1/2 Ounces Bacardi Limon 2 Teaspoons (More Or Less) Granulated Sugar Ice Club Soda (A Splash) Creme De Menthe (A Splash) Lime Wedge, For Garnish)
Irish Mojito (1/2 Lime, Juiced Small Handful Of Fresh Mint Leaves 1 1/2 Ounces Bacardi Limon 2 Teaspoons (More Or Less) Granulated Sugar Ice Club Soda (A Splash) Creme De Menthe (A Splash) Lime Wedge, For Garnish)
Fruits And Vegetables - Pumpkin Flower Soup Sopa De Flor De Calabaza
A creamy garlic and tomato-flavored soup, with pureed late summer vegetables, has delicate pieces of fresh pumpkin flowers.
Friday, December 2, 2016
Thursday, December 1, 2016
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