Monday, August 14, 2017

Friday, August 11, 2017

Meat And Poultry - Thai Green Curry Chicken

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.

Thursday, August 10, 2017

Desserts - Chocolate Covered Strawberries

This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.

Desserts - Apple Oatmeal Crisp

Apples are baked with a crunchy oat crust on the top and bottom.

Monday, August 7, 2017

Breakfast And Brunch - Fresh Fruit Breakfast Lasagna

Homemade crepes and fresh fruit in a simple sauce are layered in a dish for the lasagna effect.

Soups Stews And Chili - Colorado Buffalo Chili

This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overnight. The chili is so good you'll need to find another way to use up your cheese and crackers.

Sunday, August 6, 2017

Side Dish - Quinoa And Black Beans

Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.