Thursday, March 31, 2016
Wednesday, March 30, 2016
Tuesday, March 29, 2016
Bbq Grilling - Sizzling Chicken Skewers
The chicken is marinated in a soy sauce, brown sugar and peanut butter (just to name a few of the ingredients), then grilled or broiled. Delicious.
Monday, March 28, 2016
Sunday, March 27, 2016
Pasta - Good For You Macaroni And Cheese
Using the best of all the ideas out there, this mac n' cheese incorporates old-style methods with hidden veggies and a crunchy, new topping that will please both kids and adults. I like to use 'smart' pasta that has calcium and fiber. It's too good to be good for you!
Saturday, March 26, 2016
Friday, March 25, 2016
Thursday, March 24, 2016
Tuesday, March 22, 2016
Fruits And Vegetables - Pecan Sweet Potato Bread
Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.
Sunday, March 20, 2016
Saturday, March 19, 2016
Friday, March 18, 2016
Pasta - Farfalle Festival
Bow tie pasta with chicken and bacon, in a creamy garlic cheese sauce with a hint of tomato, brings Italian restaurant flavor home.
Wednesday, March 16, 2016
Tuesday, March 15, 2016
Monday, March 14, 2016
Fruits And Vegetables - Pineapple Bread Pudding With Raisins
This sweet and fruity bread pudding has pineapple chunks, raisins, and walnuts dotted throughout. Serve it with a scoop of ice cream for a dessert your whole family will enjoy.
Sunday, March 13, 2016
Friday, March 11, 2016
Herbs And Spices - Braised Chicken Breasts In Tasty Mirepoix Ragout
Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta.
Wednesday, March 9, 2016
Tuesday, March 8, 2016
Monday, March 7, 2016
Saturday, March 5, 2016
Meat And Poultry - Japanese Chicken Wings
Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!
Friday, March 4, 2016
Thursday, March 3, 2016
Appetizers And Snacks - Tartar Sauce Iv
The very best I have ever tried! A quick and easy tartar sauce that's great for any and all seafood Make well in advance of serving to make sure that all of the flavors have a chance to adhere to one another.
Wednesday, March 2, 2016
Tuesday, March 1, 2016
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