Tuesday, March 29, 2016

Bbq Grilling - Sizzling Chicken Skewers

The chicken is marinated in a soy sauce, brown sugar and peanut butter (just to name a few of the ingredients), then grilled or broiled. Delicious.

Monday, March 28, 2016

Sunday, March 27, 2016

Pasta - Good For You Macaroni And Cheese

Using the best of all the ideas out there, this mac n' cheese incorporates old-style methods with hidden veggies and a crunchy, new topping that will please both kids and adults. I like to use 'smart' pasta that has calcium and fiber. It's too good to be good for you!

Friday, March 25, 2016

Tuesday, March 22, 2016

Fruits And Vegetables - Pecan Sweet Potato Bread

Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.

Friday, March 18, 2016

Pasta - Farfalle Festival

Bow tie pasta with chicken and bacon, in a creamy garlic cheese sauce with a hint of tomato, brings Italian restaurant flavor home.

Tuesday, March 15, 2016

Monday, March 14, 2016

Fruits And Vegetables - Pineapple Bread Pudding With Raisins

This sweet and fruity bread pudding has pineapple chunks, raisins, and walnuts dotted throughout. Serve it with a scoop of ice cream for a dessert your whole family will enjoy.

Friday, March 11, 2016

Herbs And Spices - Braised Chicken Breasts In Tasty Mirepoix Ragout

Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta.

Monday, March 7, 2016

Saturday, March 5, 2016

Meat And Poultry - Japanese Chicken Wings

Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!

Thursday, March 3, 2016

Appetizers And Snacks - Tartar Sauce Iv

The very best I have ever tried! A quick and easy tartar sauce that's great for any and all seafood Make well in advance of serving to make sure that all of the flavors have a chance to adhere to one another.

Tuesday, March 1, 2016