Monday, May 30, 2016

Friday, May 27, 2016

Pasta - Crunchy Romaine Toss 2

Crunchy broccoli and romaine lettuce are tossed with an Asian-style sweet and sour dressing, then topped with ramen noodles for a refreshing salad good with any meal!

Sour Apple And Pear Sparkling Sangria

Sour Apple And Pear Sparkling Sangria

Breakfast And Brunch - Carrot Oatmeal Muffins

A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! Great for breakfast and kids love them! I vary the recipe depending what I have on hand and it always works out great. Hope you enjoy!

Wednesday, May 25, 2016

Woodinville Retreat (Seattle)

Woodinville Retreat Contemporary Kitchen Seattle

Bbq Grilling - Portobello Mushroom Burger With Bruschetta Topping

Adult Search Richardson
Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.

Tuesday, May 24, 2016

Sunday, May 22, 2016

Mill Hill Terrace (Sydney)

Mill Hill Terrace Modern Living Room Sydney

Desserts - Mrs Siggs Peanut Butter Cookies

My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!

Thursday, May 19, 2016

Wednesday, May 18, 2016

Breakfast And Brunch - Zucchini And Eggs

A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.

Monday, May 16, 2016

Seafood - Shrimp And Mango Bruschetta

Slices of French bread are topped with Brie cheese and toasted before being finished with a sweet-and-spicy shrimp salsa for a refreshing summertime snack.

Friday, May 13, 2016

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang

Wednesday, May 11, 2016

Pasta - Anns Rice Pilaf

Golden bits of vermicelli pasta add a toasted flavor to this quick pilaf. Use your favorite seasoning in place of Greek seasoning, if desired.

Monday, May 9, 2016

Raspberry Truffle Martini - 1 1/2 Parts Vox Raspberry Vodka - 1 Part White Creme De Cacao - 3/4 Part Cream - 1/2 Part Chambord Liqueur Garnish: Raspberries Or Maraschino Cherry

Raspberry Truffle Martini - 1 1/2 Parts Vox Raspberry Vodka - 1 Part White Creme De Cacao - 3/4 Part Cream - 1/2 Part Chambord Liqueur Garnish: Raspberries Or Maraschino Cherry

Saturday, May 7, 2016

Wednesday, May 4, 2016

Tuesday, May 3, 2016

Salad - Curried Citrus Quinoa With Raisins And Toasted Almonds

Fresh orange juice and lemon juice are combined with curry powder and honey, creating a bright and flavorful dressing for this cold quinoa salad. Toasted almonds provide the crunch!

Monday, May 2, 2016

Pasta - Mexican Lasagna

Lasagna noodles are baked with an earthy blend of beef, refried beans, oregano, cumin and garlic, with salsa spooned over. Topped with sour cream, green onions, olives and Pepper Jack cheese, the casserole gets one more brief baking to melt the cheese.

Sunday, May 1, 2016

Bread - Whole Wheat Honey Bread

Tantra Wichita Falls
This 100 percent whole wheat loaf from the bread machine is substantial and flavor-packed.

Outdoor Living With Water Gardens (Chicago)

Outdoor Living With Water Gardens Tropical Garage And Shed Chicago