Monday, May 30, 2016
Friday, May 27, 2016
Pasta - Crunchy Romaine Toss 2
Crunchy broccoli and romaine lettuce are tossed with an Asian-style sweet and sour dressing, then topped with ramen noodles for a refreshing salad good with any meal!
Breakfast And Brunch - Carrot Oatmeal Muffins
A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! Great for breakfast and kids love them! I vary the recipe depending what I have on hand and it always works out great. Hope you enjoy!
Wednesday, May 25, 2016
Bbq Grilling - Portobello Mushroom Burger With Bruschetta Topping
Tuesday, May 24, 2016
Sunday, May 22, 2016
Desserts - Mrs Siggs Peanut Butter Cookies
My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!
Friday, May 20, 2016
Thursday, May 19, 2016
Wednesday, May 18, 2016
Breakfast And Brunch - Zucchini And Eggs
A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.
Tuesday, May 17, 2016
Monday, May 16, 2016
Seafood - Shrimp And Mango Bruschetta
Slices of French bread are topped with Brie cheese and toasted before being finished with a sweet-and-spicy shrimp salsa for a refreshing summertime snack.
Saturday, May 14, 2016
Friday, May 13, 2016
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang
Wednesday, May 11, 2016
Pasta - Anns Rice Pilaf
Golden bits of vermicelli pasta add a toasted flavor to this quick pilaf. Use your favorite seasoning in place of Greek seasoning, if desired.
Monday, May 9, 2016
Raspberry Truffle Martini - 1 1/2 Parts Vox Raspberry Vodka - 1 Part White Creme De Cacao - 3/4 Part Cream - 1/2 Part Chambord Liqueur Garnish: Raspberries Or Maraschino Cherry
Raspberry Truffle Martini - 1 1/2 Parts Vox Raspberry Vodka - 1 Part White Creme De Cacao - 3/4 Part Cream - 1/2 Part Chambord Liqueur Garnish: Raspberries Or Maraschino Cherry
Sunday, May 8, 2016
Saturday, May 7, 2016
Friday, May 6, 2016
Wednesday, May 4, 2016
Tuesday, May 3, 2016
Salad - Curried Citrus Quinoa With Raisins And Toasted Almonds
Fresh orange juice and lemon juice are combined with curry powder and honey, creating a bright and flavorful dressing for this cold quinoa salad. Toasted almonds provide the crunch!
Monday, May 2, 2016
Pasta - Mexican Lasagna
Lasagna noodles are baked with an earthy blend of beef, refried beans, oregano, cumin and garlic, with salsa spooned over. Topped with sour cream, green onions, olives and Pepper Jack cheese, the casserole gets one more brief baking to melt the cheese.
Sunday, May 1, 2016
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