Saturday, June 24, 2017

Friday, June 23, 2017

Wednesday, June 21, 2017

Breakfast And Brunch - Bread Pudding With Whiskey Sauce Iii

Rich, flavorful and delicious - this magical bread pudding will fill your kitchen with a wonderful aroma, and your tummy with warm goodness.

Gretchen (Portland)

Gretchen Eclectic Living Room Portland

Sunday, June 18, 2017

Side Dish - Mango Pineapple Chutney

Southampton Sex
The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!

Jamesthomas Llc (Chicago)

Jamesthomas Llc Contemporary Entry Chicago

Saturday, June 17, 2017

Breakfast And Brunch - Moms Baked Egg Muffins

Muffin tins are lined with bread and filled with crumbled bacon, an egg, and a sprinkling of cheese, then baked. Add this bacon, egg, and toast cup recipe to your collection of easy brunch recipes for a crowd.

Friday, June 16, 2017

Pasta - Tortellini Picnic Salad

Cheese tortellini tossed with feta cheese, walnuts, and black olives will have everyone coming back for seconds at your next get-together.

Thursday, June 15, 2017

Meat And Poultry - Quick And Easy Chicken Noodle Soup

Chicken, noodles and carrots are simmered in canned chicken and vegetable broth seasoned with basil and oregano in this quick soup.

Tuesday, June 6, 2017

Monday, June 5, 2017

Desserts - Ruths Grandmas Pie Crust

This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.

Cheese - Red White And Blue Slaw Salad

The name hints at all the colors in this marvelous coleslaw. Blue cheese is mixed into a creamy white dressing, while cherry tomatoes add bright red color to make this salad simply memorable.

Sunday, June 4, 2017

Hawaii Painted Painting Decoration Unstretch

Hawaii Sunset Palm Tree Wave Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Thursday, June 1, 2017

Herbs And Spices - Bechamel Sauce

For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.