Monday, October 30, 2017
Sunday, October 29, 2017
Soups Stews And Chili - Roasted Beet And Potato Soup
This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.
Saturday, October 28, 2017
Cheese - Artichoke Spinach Dip Restaurant Style
Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.
Friday, October 27, 2017
Tuesday, October 24, 2017
Painted Abstract Painting Decoration Stretched
100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Tree Of Life 5 Pic/Set Stretched Ready To Hang
Monday, October 23, 2017
Side Dish - Strikers Potatoes Obrien
Keep this tasty mix of potatoes, onions, and bell peppers in the freezer for quick and easy breakfasts.
Sunday, October 22, 2017
Bbq Grilling - Andrews Favorite Grilled Pork Chops
Start these thick grilled pork chops ahead of time, marinating in the simple but flavorful mixture of orange juice and soy sauce with green onions. Then making dinner will take just a few minutes.
Saturday, October 21, 2017
Herbs And Spices - Absolutely Fabulous Greekhouse Dressing

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
Side Dish - Southern Baked Yellow Squash
A simple summer squash casserole combines yellow squash with eggs, crumbs, onion, and butter. It's then baked until golden brown.
Thursday, October 19, 2017
Wednesday, October 18, 2017
Tuesday, October 17, 2017
Monday, October 16, 2017
Sunday, October 15, 2017
Saturday, October 14, 2017
Bbq Grilling - Quick Camping Pineapple Cakes
A fun kids' treat for a campout or picnic, each foil packet contains a little sponge cake filled with pineapple and topped with brown sugar and maraschino cherries. They're baked right in the campfire.
Friday, October 13, 2017
Breakfast And Brunch - Zucchini Bread Vii
Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.
Thursday, October 12, 2017
Desserts - Mock Apple Pie Iii
Fool your guests with this mock apple pie that can be made with saltines. Break them into pieces, pile them into a waiting crust and top with a lemon-infused syrup that magically makes the crackers taste like apples.
Wednesday, October 11, 2017
Salad - Raspberry Vinaigrette Dressing
Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper.
Tuesday, October 10, 2017
Salad - Mandarin Almond Salad
Romaine, Mandarin oranges and green onions are coated with a sweet, sour and peppery dressing and then sprinkled with lovely sugared almonds.
Soups Stews And Chili - Osso Buco
Sunday, October 8, 2017
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