Tuesday, March 29, 2016

Bbq Grilling - Sizzling Chicken Skewers

The chicken is marinated in a soy sauce, brown sugar and peanut butter (just to name a few of the ingredients), then grilled or broiled. Delicious.

Monday, March 28, 2016

Sunday, March 27, 2016

Pasta - Good For You Macaroni And Cheese

Using the best of all the ideas out there, this mac n' cheese incorporates old-style methods with hidden veggies and a crunchy, new topping that will please both kids and adults. I like to use 'smart' pasta that has calcium and fiber. It's too good to be good for you!

Friday, March 25, 2016

Thursday, March 24, 2016

Tuesday, March 22, 2016

Fruits And Vegetables - Pecan Sweet Potato Bread

Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.

Friday, March 18, 2016

Pasta - Farfalle Festival

Bow tie pasta with chicken and bacon, in a creamy garlic cheese sauce with a hint of tomato, brings Italian restaurant flavor home.

Tuesday, March 15, 2016

Monday, March 14, 2016

Fruits And Vegetables - Pineapple Bread Pudding With Raisins

This sweet and fruity bread pudding has pineapple chunks, raisins, and walnuts dotted throughout. Serve it with a scoop of ice cream for a dessert your whole family will enjoy.

Sunday, March 13, 2016

Friday, March 11, 2016

Herbs And Spices - Braised Chicken Breasts In Tasty Mirepoix Ragout

Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta.

Monday, March 7, 2016

Saturday, March 5, 2016

Meat And Poultry - Japanese Chicken Wings

Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!

Thursday, March 3, 2016

Appetizers And Snacks - Tartar Sauce Iv

The very best I have ever tried! A quick and easy tartar sauce that's great for any and all seafood Make well in advance of serving to make sure that all of the flavors have a chance to adhere to one another.

Tuesday, March 1, 2016