Saturday, April 29, 2023
Salad - Celery Salad
A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.
Thursday, April 27, 2023
Wednesday, April 19, 2023
Tuesday, April 18, 2023
Breakfast And Brunch - The Breakfast Omwich
A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish.
Sunday, April 16, 2023
Fruits And Vegetables - Quinoa Stuffing
Quinoa, butternut squash, zucchini, cranberries, and dried apricots add flavor and color to a pilaf-like dish that's gluten-free and nice to serve as a Thanksgiving side dish or used to stuff a turkey.
Saturday, April 15, 2023
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