Sunday, September 26, 2021
Saturday, September 25, 2021
Friday, September 24, 2021
Wednesday, September 22, 2021
Seafood - Salmon Patties Ii
This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!
Tuesday, September 21, 2021
Monday, September 20, 2021
Pasta - Awesome Pasta Salad
This pasta salad - made with Provolone, salami, pepperoni, bell peppers, and black olives tossed with fusili pasta and Italian salad dressing - is very easy to make, AND can be prepared in 45 minutes or less.
Herbs And Spices - Garden Tomato Salsa
A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.
Sunday, September 19, 2021
Saturday, September 18, 2021
Bbq Grilling - Grilled Peaches And Cream
Thursday, September 16, 2021
Wednesday, September 15, 2021
Cheese - Absolute Mexican Cornbread
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.
Tuesday, September 14, 2021
Monday, September 13, 2021
Sunday, September 12, 2021
Wednesday, September 8, 2021
Bbq Grilling - Greek Lamb Feta Burgers With Cucumber Sauce
These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.
Tuesday, September 7, 2021
Monday, September 6, 2021
Salad - Avocado Beet And Arugula Salad With Chevre Tartine
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.
Sunday, September 5, 2021
Saturday, September 4, 2021
Friday, September 3, 2021
Thursday, September 2, 2021
Cheese - Simply Traditional Lasagna
A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad.
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