Sunday, April 5, 2020
Saturday, April 4, 2020
Cheese - Alice Chicken
Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that 'extra something!'
Friday, April 3, 2020
Pasta - Swiss Chard Sausage Pasta And Bean Casserole
With beans, pasta, sausage, and plenty of Swiss chard, this hearty baked dish is sure to fill the bellies of your entire family.
Thursday, April 2, 2020
Desserts - Fudge
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Fruits And Vegetables - Fresh Organic Catsup
Use organic ingredients to make this home made ketchup with no sodium. Perfect for the Paleolithic Diet.
Wednesday, April 1, 2020
Side Dish - Pickled Green Beans
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