Monday, July 26, 2021
Saturday, July 24, 2021
Salad - Avocado Egg Salad 2
I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!
Friday, July 23, 2021
Thursday, July 22, 2021
Fruits And Vegetables - Roasted Mushroom And Sunchoke Bisque
The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.
Cheese - Potato Casserole
This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes.
Wednesday, July 21, 2021
Fruits And Vegetables - Luckys Gazpacho
A wonderful cold savory soup made with tomatoes, cucumber, green and red bell peppers, and seasonings won't heat up the kitchen on those hot summer days. Garnish with fresh parsley, chives, dollops of sour cream, and toast.
Tuesday, July 20, 2021
Monday, July 19, 2021
Bread - Honey Buttermilk Oatbread
A delicious and hearty oatmeal bread. This is especially good when it is hot and fresh, just plain--and really great with a little butter and honey. This recipe is the end result of trial, error and continuous tweaking.
Sunday, July 18, 2021
Side Dish - Potato Casserole Ii 2
Saturday, July 17, 2021
Appetizers And Snacks - Cucumber Mango Salsa
This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!
Thursday, July 15, 2021
Appetizers And Snacks - Pepperoni Dip Ii
Cut plain bagels into bite-sized pieces and dip them into this simple hot dip made with pepperoni and cream cheese.
Wednesday, July 14, 2021
Tuesday, July 13, 2021
Monday, July 12, 2021
Meat And Poultry - Restaurant Style Buffalo Chicken Wings
This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.
Sunday, July 11, 2021
Saturday, July 10, 2021
Seafood - Good New Orleans Creole Gumbo
A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage. Ay-eee!
Thursday, July 8, 2021
Wednesday, July 7, 2021
Tuesday, July 6, 2021
Monday, July 5, 2021
Breakfast And Brunch - Chef Johns Baked Eggs
Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish.
Saturday, July 3, 2021
Friday, July 2, 2021
Thursday, July 1, 2021
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