Saturday, December 31, 2016

Friday, December 30, 2016

Tuesday, December 27, 2016

Seafood - Chef Johns Cioppino

This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab.

Monday, December 26, 2016

Sunday, December 25, 2016

Bbq Grilling - Dads Favorite Detroit Style Roquefort Burgers

An easy, vintage recipe for beef burgers stuffed with Roquefort cheese and served on heated buns with lettuce, tomato, and onion makes a savory grilled meal.

Saturday, December 24, 2016

Pasta - Salad Stuffed Shells

Stuffing jumbo pasta shells makes a cute way to dress up a simple salad of romaine, salami, cucumber, and tomato.

Primitives By Kathy Sign Family

Oshawa Hook Up
Primitives By Kathy Box Sign, Family

Friday, December 23, 2016

Side Dish - Eggless Sweet Potato Casserole

Sweet potatoes are mashed with sugar, spices and evaporated milk, then baked under a buttery brown sugar and pecan crust in this side dish serving eight.

Thursday, December 22, 2016

Salad - Curried Potato Salad 2

Curry and apple chunks liven up this cold potato salad, made with sour cream and mayonnaise.

Saturday, December 3, 2016

Irish Mojito (1/2 Lime, Juiced Small Handful Of Fresh Mint Leaves 1 1/2 Ounces Bacardi Limon 2 Teaspoons (More Or Less) Granulated Sugar Ice Club Soda (A Splash) Creme De Menthe (A Splash) Lime Wedge, For Garnish)

Irish Mojito (1/2 Lime, Juiced Small Handful Of Fresh Mint Leaves 1 1/2 Ounces Bacardi Limon 2 Teaspoons (More Or Less) Granulated Sugar Ice Club Soda (A Splash) Creme De Menthe (A Splash) Lime Wedge, For Garnish)

Fruits And Vegetables - Pumpkin Flower Soup Sopa De Flor De Calabaza

A creamy garlic and tomato-flavored soup, with pureed late summer vegetables, has delicate pieces of fresh pumpkin flowers.

Thursday, December 1, 2016