Saturday, April 29, 2023
Salad - Celery Salad
A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.
Thursday, April 27, 2023
Wednesday, April 19, 2023
Tuesday, April 18, 2023
Breakfast And Brunch - The Breakfast Omwich
A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish.
Sunday, April 16, 2023
Fruits And Vegetables - Quinoa Stuffing
Quinoa, butternut squash, zucchini, cranberries, and dried apricots add flavor and color to a pilaf-like dish that's gluten-free and nice to serve as a Thanksgiving side dish or used to stuff a turkey.
Saturday, April 15, 2023
Wednesday, April 12, 2023
Breakfast And Brunch - Easy Strata And Variations
When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments.
Fruits And Vegetables - Danish Pastry Apple Bars I
Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy.
Tuesday, April 11, 2023
Breakfast And Brunch - French Quarter Bread Pudding
Very yummy addition to any brunch buffet. This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!
Monday, April 10, 2023
Bread - English Royalty Chocolate Chip Scones
These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd.
Sunday, April 9, 2023
Saturday, April 8, 2023
Friday, April 7, 2023
Thursday, April 6, 2023
Tuesday, April 4, 2023
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