Sunday, November 29, 2020
Saturday, November 28, 2020
Pasta - Spinach And Tortellini Salad
This salad is a snap to make and looks and tastes very Italian. Cheese tortellini are cooked al dente and tossed with spinach, Parmesan cheese, cherry tomatoes, sliced black olives, and a prepared Italian dressing. Great barbecue salad.
Salad - Bodacious Broccoli Salad
Chopped broccoli, crumbly bacon, lots of grated cheese, and red onion are tossed with a lovely red wine vinegar and mayonnaise dressing. The salad needs to chill at least an hour or two before serving.
Friday, November 27, 2020
Thursday, November 26, 2020
Herbs And Spices - Russian Mushroom And Potato Soup
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
Wednesday, November 25, 2020
Side Dish - Apple Pecan Cornbread Dressing
Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley flakes can be substituted for fresh parsley.
Tuesday, November 24, 2020
Pasta - Creamy Chicken On Linguine
Tender strips of chicken browned in oil, butter and garlic are arranged over hot pasta and topped with a sumptuous sauce of cream, milk, onions, scallions and Parmesan cheese.
Monday, November 23, 2020
Side Dish - Cranberry And Cilantro Quinoa Salad
Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this tasty salad.
Sunday, November 22, 2020
Breakfast And Brunch - Liege Belgian Waffles With Pearl Sugar
Saturday, November 21, 2020
Friday, November 20, 2020
Seafood - Carolyns Sensual Sea Bass Fillets With Crawfish And Crab Sauce
Fruits And Vegetables - Chef Johns Ultimate Steak Sandwich
In this non-traditional steak sandwich, the steak is cut into thick strips, so we're able to get a nice sear on the outside without having to worry about the inside overcooking.
Thursday, November 19, 2020
Wednesday, November 18, 2020
Tuesday, November 17, 2020
Pasta - Lemon Cream Pasta With Chicken
This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic.
Monday, November 16, 2020
Side Dish - Cafeteria Carrot Souffle
Now you can make your favorite carrot souffle at home! This recipe combines mashed carrots with butter, sugar, flour, vanilla extract and eggs.
Sunday, November 15, 2020
Soups Stews And Chili - Slow Cooker Easy Baked Potato Soup
Saturday, November 14, 2020
Bbq Grilling - Grilled Asparagus Salad
It's just one of those salads that was created on a gorgeous summer evening with a bunch of stuff I had in the fridge. Grilled asparagus is tossed with spinach and parmesan cheese. My husband and I love it!
Friday, November 13, 2020
Pasta - Farfalle Festival
Bow tie pasta with chicken and bacon, in a creamy garlic cheese sauce with a hint of tomato, brings Italian restaurant flavor home.
Herbs And Spices - Chicken Breasts Pierre
Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs. Serve with crusty French bread to mop up every last drop.
Thursday, November 12, 2020
Wednesday, November 11, 2020
Soups Stews And Chili - Party Italian Wedding Soup
A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.
Bbq Grilling - Naan
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
Soups Stews And Chili - Korean Style Seaweed Soup
This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding.
Tuesday, November 10, 2020
Fruits And Vegetables - Rich Pumpkin Dessert
Monday, November 9, 2020
Fruits And Vegetables - Cool Mexican Shrimp Cocktail
Shrimp, vegetable juice cocktail, and plenty of fresh and spicy Mexican ingredients make up a delicious, light appetizer served chilled in martini glasses.
Sunday, November 8, 2020
Saturday, November 7, 2020
Friday, November 6, 2020
Desserts - Blueberry Sauce
Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.
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