Tuesday, September 17, 2019

Bread - Banana Coconut Loaf

The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries.

Monday, September 16, 2019

Appetizers And Snacks - Fruit Dip I

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A fruit plate often sits unnoticed at cocktail parties. Serve it with this sweet, marshmallow/cream-cheese mixture and watch as guests go at it with gusto.

Saturday, September 14, 2019

Thursday, September 12, 2019

Bread - French Baguettes

Great eaten fresh from oven. Used to make sub sandwiches, etc.

Cheese - Artichoke Spinach Lasagna

This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.

Tuesday, September 10, 2019

Side Dish - Yuca French Fries

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Like French fries? Then you will love this Latino version of an American favorite! Treat yuca just like you treat potatoes. Yuca can also be used to make a scrumptious alternative to home fries for breakfast.

Roberts (New York)

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Sunday, September 8, 2019

Pasta - Angel Hair Pasta With Garlic Shrimp And Broccoli

Angel hair pasta is tossed with sauteed shrimp and steamed broccoli, and topped with a rich cream sauce.

Saturday, September 7, 2019

Cheese - Navratan Korma

This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce.

Friday, September 6, 2019

Soups Stews And Chili - Tuscan Style Bean Soup

Similar to minestrone, this soup incorporates cooked shell pasta and kidney beans in chicken broth with spinach, tomatoes and red bell pepper for a low-fat meal.

Wednesday, September 4, 2019

Tuesday, September 3, 2019

Monday, September 2, 2019

Sunday, September 1, 2019

Seafood - Panko Breaded Fried Razor Clams

Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse Japanese panko bread crumbs. Allow enough additional time before cooking to freeze breaded clams so the coating sticks well.