Tuesday, September 17, 2019
Bread - Banana Coconut Loaf
The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries.
Monday, September 16, 2019
Appetizers And Snacks - Fruit Dip I
Sunday, September 15, 2019
Saturday, September 14, 2019
Thursday, September 12, 2019
Cheese - Artichoke Spinach Lasagna
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.
Tuesday, September 10, 2019
Side Dish - Yuca French Fries
Sunday, September 8, 2019
Pasta - Angel Hair Pasta With Garlic Shrimp And Broccoli
Angel hair pasta is tossed with sauteed shrimp and steamed broccoli, and topped with a rich cream sauce.
Saturday, September 7, 2019
Cheese - Navratan Korma
This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce.
Friday, September 6, 2019
Soups Stews And Chili - Tuscan Style Bean Soup
Similar to minestrone, this soup incorporates cooked shell pasta and kidney beans in chicken broth with spinach, tomatoes and red bell pepper for a low-fat meal.
Thursday, September 5, 2019
Wednesday, September 4, 2019
Tuesday, September 3, 2019
Monday, September 2, 2019
Sunday, September 1, 2019
Seafood - Panko Breaded Fried Razor Clams
Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse Japanese panko bread crumbs. Allow enough additional time before cooking to freeze breaded clams so the coating sticks well.
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