Wine Cellar (Austin)

Wine Cellar Traditional Wine Cellar Austin

Bread - Macs Shoe Fly Bread

A lightly sweetened bread machine loaf with oats and molasses.

Herbs And Spices - Linguine With Chicken And Sauteed Vegetables

I've been making this recipe for a long time and I usually don't make it the same way twice. I like to use cabbage, shredded carrots, broccoli, cauliflower and green onions.

Contemporary Laundry Room (Ottawa)

Contemporary Laundry Room Contemporary Laundry Room Ottawa

Bread - Piadina Romagnola Italian Flat Bread

A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days.

Side Dish - Sarahs Applesauce

This applesauce is delicious! I make it for my younger brother all the time. He loves it, and he hates canned applesauce!

Herbs And Spices - Sugar Free Rugelach

No artificial ingredients. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet.