Saturday, December 31, 2016
Friday, December 30, 2016
Thursday, December 29, 2016
Tuesday, December 27, 2016
Seafood - Chef Johns Cioppino
This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab.
Monday, December 26, 2016
Electric Melon (3/4 Oz Vodka 3/4 Oz Midori 3/4 Oz Peach Schnapps Orange Juice (Splash) Grenadine (Splash) Ginger Ale)
Electric Melon (3/4 Oz Vodka 3/4 Oz Midori 3/4 Oz Peach Schnapps Orange Juice (Splash) Grenadine (Splash) Ginger Ale)
Sunday, December 25, 2016
Bbq Grilling - Dads Favorite Detroit Style Roquefort Burgers
An easy, vintage recipe for beef burgers stuffed with Roquefort cheese and served on heated buns with lettuce, tomato, and onion makes a savory grilled meal.
Saturday, December 24, 2016
Pasta - Salad Stuffed Shells
Stuffing jumbo pasta shells makes a cute way to dress up a simple salad of romaine, salami, cucumber, and tomato.
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