Thursday, October 29, 2015

Wednesday, October 28, 2015

Bbq Grilling - Grilled Asian Chicken

Levis Body Rubs
A sweet soy-ginger marinade quickly transforms chicken into a savory delight.

Herbs And Spices - Chorizo Stuffed Bell Peppers

Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them.

Monday, October 26, 2015

Breakfast And Brunch - Super Easy Jelly Doughnuts

Mini jam sandwiches coated in batter and deep fried until puffy and golden brown. You may use any jam you like, or try substituting butter and cinnamon sugar for variety. Either way, the ingredients are almost always on hand, and they reheat in the oven well, too. Couldn't be easier, and the kids will love them!

Sunday, October 25, 2015

Breakfast And Brunch - Cinnamon And Sugar French Waffle Toast

It's so easy to make French toast from scratch, then cook it golden brown in a waffle iron! Serve with butter, syrup, or jam.

Thursday, October 15, 2015

Wednesday, October 14, 2015

Pasta - Family Sicilian Sauce And Meatballs

My Mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. Use your favorite meat and Italian red wine for this sauce and serve with your favorite pasta. This also is a great pizza sauce if you leave out about half of the meat. If there are any leftovers, they freeze very well. MANGIA!

Monday, October 12, 2015

Saturday, October 10, 2015

Appetizers And Snacks - Chewy Chestnuts

Crisp water chestnuts wrapped in succulent bacon are marinated overnight to create chewy mouthfuls of flavor. Barbecue sauce is a delicious marinade, but also try teriyaki sauce and soy sauce!

Friday, October 2, 2015